Grazing begins @ 5 p.m.
At the bar: cashews, madelines, grapes, cashews, roasted pecans, zucchini blinis w/sour cream and caviar, and gravlax on pumpernickel bread.
Main events: options for vegetarians and omnivores: boulliabase, turkey, dark meat smoked and white meat roasted, root vegetable puree, sausage and sage dressing, roasted french green beans with onion topping, freshly made cranberry sauce, mushroom gravy and turkey gravy.
Desserts: seasonal pies (tbd) zebra cake.
Libations: apple cider; polluted and un-polluted, light reds, bubbly, and apertifs.
Ages of participants: 1 1/2 through 90 years of age.
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