Monday, November 28, 2011

Spinach Dal

I truly like vegetarian meals, not necessarily for any political or ethical reasons, but because they're yummy, healthy, and there's such a variety of options. Tonight I'm preparing Spinach Dal, with the primary ingredients being lentils, and of course, spinach.

Two hours later... I added enough spices to bring the tasting experience to a mildly (for me) intoxicating and pleasant heat.  For some reason I decided to play the Zippy soundtrack as I was cooking and felt right at home.  Tumeric, cumin, garlic, salt and pepper were added and a happy time was had by all.

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