I'm considering making Parmesan custard sometime this week. A side dish of roasted asparagus sounds appropriate.
I'm interested in opinions about different ways to harvest lettuce leaves and ways to propagate them. My basil is flourishing as is the flat leaf parsley and chives. Arugula too young to harvest but do confess to eating the tiny sprouts as I thin them out.
Always something new---
No comments:
Post a Comment