And so we're off...to a slow start but I hope to remedy that situation asap.
For tonight's dinner, and by special request, I'm preparing grilled lamb shanks, roasted broccoli, and buttered noodles. The request was made by a five year old who knows I'll prepare whatever she wishes. I'm considering including a Cote du Rhone for the older generations to enjoy.
I'll refer to one of the "Zippy the Pinhead: the Musical" selections, titled "The Condiments" and decide which ones I'll incorporate into the above referenced dishes.
Still contemplating a tag to wind up each blog post but maybe not...
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